Italian Cauliflower

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  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 6 servings

Ingredients

4
cups fresh cauliflowerets
2
tablespoons water
2
teaspoons olive or vegetable oil
2
tablespoons Progresso™ Italian style dry bread crumbs
1
teaspoon dried basil leaves
1
tablespoon chopped fresh parsley

Directions

  1. 1 In medium microwavable bowl, cover and microwave cauliflower and water on High about 6 minutes, stirring once after 3 minutes, until tender; drain.
  2. 2 Meanwhile, in 7-inch skillet, heat oil over medium heat. Stir in bread crumbs and basil. Cook 1 to 2 minutes, stirring frequently, until bread crumbs are toasted. Stir in parsley. Sprinkle over cauliflower.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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