Italian Broccoli and Provolone Pizza

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  • 10|min prep time
  • 30|min total time
  • 6 ingredients
  • 6 servings

2
cups frozen broccoli cuts
1
can (11 ounces) Pillsbury™ refrigerated thin pizza crust
1/2
cup Italian-style chunky tomato sauce
1
cup sliced mushrooms (3 ounces)
1/4
cup chopped drained roasted red bell peppers (from 7-ounce jar)
1 1/2
cups shredded provolone cheese (6 ounces)

Directions

  1. 1 Cook broccoli as directed on package until crisp-tender; drain.
  2. 2 Heat oven to 425º. Lightly grease jelly roll pan, 15 1/2x10 1/2x1 inch. Unroll pizza crust dough; press evenly in pan. Bake 6to 8 minutes or until light golden brown.
  3. 3 Spread tomato sauce over crust. Top with broccoli, mushrooms, bell peppers and cheese.
  4. 4 Bake 6 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Cut into squares.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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