Make-Ahead Italian Biscuit Strata

Looking for an Italian dinner? Here’s a cheesy strata packed with Pillsbury® Simply® refrigerated Buttermilk Biscuits, mushrooms, bell peppers and eggs.

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  • prep time 25 min
  • total time 9 hr 40 min
  • ingredients 8
  • servings 12
 

Ingredients

4
cans (7.5 oz each) Pillsbury® Simply® refrigerated Buttermilk Biscuits
1
cup chopped sweet onion
1
package (8 oz) sliced fresh mushrooms
1
jar (12 oz) roasted red bell peppers, drained, coarsely chopped
3
cups shredded Italian cheese blend (12 oz)
3
cups milk
1
teaspoon Mediterranean herb seasoning
8
eggs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Bake biscuits as directed on can; cool. Cut or tear biscuits into quarters; set aside.
  • 2 Coat 12-inch skillet with cooking spray; heat over medium-high heat. Add onion and mushrooms; cook 5 to 6 minutes, stirring occasionally, until tender. Add roasted peppers; cook 1 minute or until thoroughly heated.
  • 3 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Layer half of the biscuit pieces and onion mixture in baking dish; sprinkle with 1 1/2 cups of the cheese. Repeat layers.
  • 4 In large bowl, beat milk, herb seasoning and eggs with wire whisk until well blended. Pour over cheese in dish. Cover; refrigerate at least 8 hours or overnight.
  • 5 Heat oven to 350°F. Uncover baking dish. Bake 1 hour 15 minutes or until top is golden brown and center is set (cover with foil during last 20 minutes of baking to prevent overbrowning, if necessary).
  • 1 Heat oven to 450°F. Bake biscuits as directed on can; cool. Cut or tear biscuits into quarters; set aside.
  • 2 Coat 12-inch skillet with cooking spray; heat over medium-high heat. Add onion and mushrooms; cook 5 to 6 minutes, stirring occasionally, until tender. Add roasted peppers; cook 1 minute or until thoroughly heated.
  • 3 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Layer half of the biscuit pieces and onion mixture in baking dish; sprinkle with 1 1/2 cups of the cheese. Repeat layers.
  • 4 In large bowl, beat milk, herb seasoning and eggs with wire whisk until well blended. Pour over cheese in dish. Cover; refrigerate at least 8 hours or overnight.
  • 5 Heat oven to 350°F. Uncover baking dish. Bake 1 hour 15 minutes or until top is golden brown and center is set (cover with foil during last 20 minutes of baking to prevent overbrowning, if necessary).

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
401
,
% Daily Value
Total Fat
19g
19%
(Saturated Fat
8g,
8%
),
Sodium
1167mg
1167%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 Vegetable; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.