Italian Biscuit Strata

Looking for an Italian dinner? Here’s a cheesy strata packed with Pillsbury® Simply® refrigerated Buttermilk Biscuits, mushrooms, bell peppers and eggs.

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Servings 12

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ingredients 8
Prep Time 25 min
Total Time 9 hr 40 min

Ingredients

4: cans (7.5 oz each) Pillsbury® Simply® refrigerated Buttermilk Biscuits

1: cup chopped sweet onion

1: package (8 oz) sliced fresh mushrooms

1: jar (12 oz) roasted red bell peppers, drained, coarsely chopped

3: cups shredded Italian cheese blend (12 oz)

3: cups milk

1: teaspoon Mediterranean herb seasoning

8: eggs

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Directions

1 Heat oven to 450°F. Bake biscuits as directed on can; cool. Cut or tear biscuits into quarters; set aside.
2 Coat 12-inch skillet with cooking spray; heat over medium-high heat. Add onion and mushrooms; cook 5 to 6 minutes, stirring occasionally, until tender. Add roasted peppers; cook 1 minute or until thoroughly heated.
3 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Layer half of the biscuit pieces and onion mixture in baking dish; sprinkle with 1 1/2 cups of the cheese. Repeat layers.
4 In large bowl, beat milk, herb seasoning and eggs with wire whisk until well blended. Pour over cheese in dish. Cover; refrigerate at least 8 hours or overnight.
5 Heat oven to 350°F. Uncover baking dish. Bake 1 hour 15 minutes or until top is golden brown and center is set (cover with foil during last 20 minutes of baking to prevent overbrowning, if necessary).

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 401

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% ),
Sodium: 1167mg; 1167%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 1g 1% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

2 Starch; 1 Vegetable; 2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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denisekrohn1

report Posted Sep. 25, 2012 9:12 AM

This recipe looked absolutely perfect for a casual dinner with girlfriends, and the biscuits smelled heavenly while they were cooking. Unfortunately it did not taste nearly as good as it looked. The eggs were runny, despite the fact that I had used only about 2/3 of the egg mixture (since it would have overflowed out of my casserole dish otherwise). The texture of the strata was almost rubbery, and it was very bland, even though I had added 1/2 tsp salt. Very disappointing!!