Italian Biscuit Flatbread

(14)
  4 reviews
  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 10 servings

Ingredients

1/3
cup mayonnaise or salad dressing
1/3
cup grated Parmesan cheese
1/4
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
3
green onions, sliced
1
garlic clove, minced, or 1/8 teaspoon garlic powder
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits

Directions

  1. 1 Heat oven to 400°F. In small bowl, combine mayonnaise and cheese; mix well. Stir in basil, oregano, onions and garlic.
  2. 2 Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to form 4-inch round. Spread about 1 tablespoon cheese mixture over each round to within 1/4 inch of edge.
  3. 3 Bake for 10 to 13 minutes or until golden brown. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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