Italian Biscuit Flatbread

Enjoy this warm Italian flatbread made using Pillsbury® Grands!® biscuits and delicate flecks of herbs.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 10

Ingredients

1/3
cup mayonnaise or salad dressing
1/3
cup grated Parmesan cheese
1/4
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
3
green onions, sliced
1
garlic clove, minced, or 1/8 teaspoon garlic powder
1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
  • 1 Heat oven to 400°F. In small bowl, combine mayonnaise and cheese; mix well. Stir in basil, oregano, onions and garlic.
  • 2 Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to form 4-inch round. Spread about 1 tablespoon cheese mixture over each round to within 1/4 inch of edge.
  • 3 Bake for 10 to 13 minutes or until golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/10 of Recipe
    Calories
    160
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    4%;
    Exchanges:
    1 Starch; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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