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Enjoy this warm Italian flatbread made using Pillsbury® Grands!® biscuits and delicate flecks of herbs.

Prep Time: 25 Min

Total Time: 25 Min

Makes: 10 servings

Edith Shulman
Sedona, Arizona
Bake-Off® Contest 32, 1986
Recipe
Tips (0)
Reviews (4)
RECIPE TOOLBOX

INGREDIENTS

1/3
 cup mayonnaise or salad dressing
1/3
 cup grated Parmesan cheese
1/4
 teaspoon dried basil leaves
1/4
 teaspoon dried oregano leaves
3
 green onions, sliced
1
 garlic clove, minced, or 1/8 teaspoon garlic powder
1
 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

DIRECTIONS

1 Heat oven to 400°F. In small bowl, combine mayonnaise and cheese; mix well. Stir in basil, oregano, onions and garlic. 2 Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to form 4-inch round. Spread about 1 tablespoon cheese mixture over each round to within 1/4 inch of edge. 3 Bake for 10 to 13 minutes or until golden brown. Serve warm.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1/10 of Recipe)
  • Calories 160
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2g,
  • Cholesterol 5mg;
  • Sodium 400mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 6.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2011

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