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Bake-Off® Contest 32, 1986
Sedona, Arizona

Italian Biscuit Flatbread

Enjoy this warm Italian flatbread made using Pillsbury® Grands!® biscuits and delicate flecks of herbs.

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 10
 

Ingredients

1/3
cup mayonnaise or salad dressing
1/3
cup grated Parmesan cheese
1/4
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
3
green onions, sliced
1
garlic clove, minced, or 1/8 teaspoon garlic powder
1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In small bowl, combine mayonnaise and cheese; mix well. Stir in basil, oregano, onions and garlic.
  • 2 Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to form 4-inch round. Spread about 1 tablespoon cheese mixture over each round to within 1/4 inch of edge.
  • 3 Bake for 10 to 13 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 400°F. In small bowl, combine mayonnaise and cheese; mix well. Stir in basil, oregano, onions and garlic.
  • 2 Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to form 4-inch round. Spread about 1 tablespoon cheese mixture over each round to within 1/4 inch of edge.
  • 3 Bake for 10 to 13 minutes or until golden brown. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
160
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
400mg
400%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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