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Italian Biscuit Flatbread

(14)
  4 reviews
  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 10 servings
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Enjoy this warm Italian flatbread made using Pillsbury® Grands!® biscuits and delicate flecks of herbs.

Bake-Off® Contest 32, 1986
Edith Shulman
Sedona, Arizona

Ingredients

1/3
cup mayonnaise or salad dressing
1/3
cup grated Parmesan cheese
1/4
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
3
green onions, sliced
1
garlic clove, minced, or 1/8 teaspoon garlic powder
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits

Steps

  • 1 Heat oven to 400°F. In small bowl, combine mayonnaise and cheese; mix well. Stir in basil, oregano, onions and garlic.
  • 2 Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to form 4-inch round. Spread about 1 tablespoon cheese mixture over each round to within 1/4 inch of edge.
  • 3 Bake for 10 to 13 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 400°F. In small bowl, combine mayonnaise and cheese; mix well. Stir in basil, oregano, onions and garlic.
  • 2 Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to form 4-inch round. Spread about 1 tablespoon cheese mixture over each round to within 1/4 inch of edge.
  • 3 Bake for 10 to 13 minutes or until golden brown. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
160
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
400mg
17%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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