Italian Biscuit Flatbread

Enjoy this warm Italian flatbread made using Pillsbury® Grands!® biscuits and delicate flecks of herbs.

–

Save & Share

Servings 10

false

( 14 ) Ratings

14 Ratings

5 Stars 11%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

eaf7f806-c6c1-4378-a314-6219cac5d7c9

Bake-Off® Contest 32, 1986

Edith L. Shulman

Sedona, Arizona

ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

1/3: cup mayonnaise or salad dressing

1/3: cup grated Parmesan cheese

1/4: teaspoon dried basil leaves

1/4: teaspoon dried oregano leaves

3: green onions, sliced

1: garlic clove, minced, or 1/8 teaspoon garlic powder

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. In small bowl, combine mayonnaise and cheese; mix well. Stir in basil, oregano, onions and garlic.
2 Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to form 4-inch round. Spread about 1 tablespoon cheese mixture over each round to within 1/4 inch of edge.
3 Bake for 10 to 13 minutes or until golden brown. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe

Calories: 160
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 2g, 2% ),
Cholesterol: 5mg; 5%;
Sodium: 400mg; 400%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

ajhay19

report Posted Mar. 14, 2012 1:51 PM

I substituted Italian seasoning since I didn't have oregano on hand. The recipe was easy to follow and turned out just like the picture but the taste was just so so. Don't think I'd make it again.

jamhands

report Posted Mar. 18, 2010 9:28 AM

My mom made this for our family growing up. I love it! We do tend to add more cheese to it.

icecube70

report Posted Jan. 14, 2008 4:55 PM

I have made these a number of times, and everyone loves them...I have to make sure I double the recipe when all the kids come over...These are everones favorite.

gfp

report Posted May. 17, 2006 12:36 PM

My husband and I love this recipe. Since there are only 2 of us, I scale the recipe down and make it using 2 of the "Perfect Portions" biscuits (either Buttermilk or Flaky layers). This is a very flavorful and easy recipe.