Italian Beef Kabobs

Add something zesty to your family's Italian night! Serve beef kabobs with couscous - a mild meal!

  • prep time 15 min
  • total time 1 hr 25 min
  • ingredients 6
  • servings 6

Ingredients

1 1/2
pounds beef boneless sirloin or round steak, 1 inch thick
1
medium red bell pepper, cut into 1-inch pieces
1
package (8 ounces) whole mushrooms
1
medium zucchini, cut lengthwise in half, then cut crosswise into 3/4-inch slices
1/2
cup Italian dressing
9
small red potatoes, cut in half
  • 1 Cut beef into 1-inch pieces. Place beef, bell pepper, mushrooms and zucchini in medium glass or plastic bowl. Stir in dressing until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
  • 2 Heat coals or gas grill. Place potatoes in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until almost tender; drain. Cool slightly.
  • 3 Remove beef and vegetables from dressing; reserve dressing. Thread beef, marinated vegetables and potatoes alternately on each of twelve 9-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with dressing.
  • 4 Cover and grill kabobs 4 to 5 inches from medium heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with dressing after 3 minutes. Discard any remaining dressing.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    315
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Iron
    24%;
    Exchanges:
    1 Starch; 4 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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