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Italian Beef Hoagies

(86)
  5 reviews
  • 10 min prep time
  • 8 hr 25 min total time
  • 8 ingredients
  • 8 servings
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Enjoy these Italian beef hoagies packed with peppers and provolone cheese. A delicious slow cooked meal.

Ingredients

1
large onion, halved, thinly sliced
5
cloves garlic, thinly sliced
1
boneless beef round tip roast (3 to 4 lb)
1
cup Italian dressing
1/3
cup mild pepperoncini peppers (from 11.5-oz jar), coarsely chopped
8
hoagie buns, split, toasted
8
thinly sliced red bell pepper rings
8
slices (3/4 oz each) provolone cheese

Steps

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place onion and garlic.
  • 2 If beef roast comes in netting or is tied, do not remove; place beef on onion. Pour dressing over beef.
  • 3 Cover; cook on Low heat setting 8 to 10 hours.
  • 4 Transfer beef to cutting board; remove netting if necessary. Cut beef into thin slices; return to cooker. Stir in pepperoncini. Increase heat setting to High. Cover; cook 15 minutes longer or until thoroughly heated.
  • 5 Spoon beef into toasted buns; top with bell pepper rings and cheese. Pour remaining liquid into 8 small custard cups; serve with sandwiches for dipping.
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place onion and garlic.
  • 2 If beef roast comes in netting or is tied, do not remove; place beef on onion. Pour dressing over beef.
  • 3 Cover; cook on Low heat setting 8 to 10 hours.
  • 4 Transfer beef to cutting board; remove netting if necessary. Cut beef into thin slices; return to cooker. Stir in pepperoncini. Increase heat setting to High. Cover; cook 15 minutes longer or until thoroughly heated.
  • 5 Spoon beef into toasted buns; top with bell pepper rings and cheese. Pour remaining liquid into 8 small custard cups; serve with sandwiches for dipping.

Expert Tips

Add some zing by spreading horseradish on buns before filling.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
690
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
8g
38%
Trans Fat
1g
1%
Cholesterol
135mg
44%
Sodium
1230mg
51%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
11%
Sugars
12g
12%
Protein
62g
62%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
45%
45%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 7 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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