Italian Beef and Rice Skillet

(8)
4 reviews.
  • 30 min prep time
  • 30 min total time
  • 12 ingredients
  • 6 servings

Ingredients

4
slices bacon, cut into 1-inch pieces
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
small bell pepper (any color), chopped (1/2 cup)
2
cloves garlic, finely chopped
1/2
teaspoon salt
2
cups water
1
can (14.5 oz) diced tomatoes, undrained
1
can (2.25 oz) sliced ripe olives, drained
1 1/2
teaspoons Italian seasoning
2
cups uncooked instant white rice
1
cup shredded mozzarella cheese (4 oz)

Directions

  1. 1 In 12-inch skillet, cook bacon over medium-high heat until almost crisp. Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  2. 2 Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.
  3. 3 Sprinkle with cheese; cover and let stand until melted.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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