Italian Beef and Rice Skillet

Looking for a hearty Italian dinner? Then check out this beef and rice recipe made with vegetables and bacon that is ready in 30 minutes.

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Servings 6

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7 Ratings

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ingredients 12
Prep Time 30 min
Total Time 30 min

Ingredients

4: slices bacon, cut into 1-inch pieces

1: lb lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

1: small bell pepper (any color), chopped (1/2 cup)

2: cloves garlic, finely chopped

1/2: teaspoon salt

2: cups water

1: can (14.5 oz) diced tomatoes, undrained

1: can (2.25 oz) sliced ripe olives, drained

1 1/2: teaspoons Italian seasoning

2: cups uncooked instant white rice

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 In 12-inch skillet, cook bacon over medium-high heat until almost crisp. Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
2 Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.
3 Sprinkle with cheese; cover and let stand until melted.

EXPERT TIPS

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Expert Tips

A few slices of bacon adds a nice smoky flavor to this easy one-dish beef and rice meal. In place of plain diced tomatoes, you can use Italian-style diced tomatoes, tomatoes with garlic or tomatoes with celery and green bell pepper. Chop some fresh herbs that you may have, such as parsley, basil or oregano, or a combination of herbs, and mix into the shredded mozzarella before sprinkling on top of the rice dish.