Italian Beef and Ravioli Stew

Ravioli stew made with beef and veggies – perfect if you love Italian cuisine.

  • prep time 30 min
  • total time 1 hr 40 min
  • ingredients 10
  • servings 6

Ingredients

1
tablespoon olive or vegetable oil
1
medium onion, coarsely chopped (1/2 cup)
2
teaspoons finely chopped garlic
2
teaspoons chopped fresh rosemary leaves
1
medium yellow or green bell pepper, cut into 2-inch strips
2
lb boneless beef chuck, cut into 1-inch pieces
2
cans (14.5 oz each) diced tomatoes with balsamic vinegar, basil and olive oil, undrained
1/2
cup Progresso™ beef flavored broth (from 32-oz carton) or red wine
1 1/2
cups Green Giant™ Steamers™ frozen cut green beans
1
package (9 oz) refrigerated cheese-filled ravioli
  • 1 In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Add onion, garlic, rosemary and bell pepper; cook 4 to 5 minutes, stirring frequently, until onion is softened. Stir in beef. Cook 6 to 8 minutes, stirring occasionally, until beef is lightly browned.
  • 2 Stir in tomatoes and broth. Heat to boiling. Reduce heat to medium-low; cover and cook 45 to 50 minutes, stirring occasionally, until beef is tender.
  • 3 Stir in frozen green beans and ravioli. Increase heat to medium-high; cook uncovered 8 to 10 minutes, stirring occasionally, until ravioli are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    500mg
    500%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    3g
    3%
      Sugars
    8g
    8%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    45%;
    Calcium
    15%;
    Iron
    30%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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