Italian Bean and Tuna Salad

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  • 20 min prep time
  • 30 min total time
  • 10 ingredients
  • 4 servings

Ingredients

1
can (19 or 15 oz) Progresso™ cannellini beans or 1 can (16 oz) navy beans, drained, rinsed
1
can (6 oz) white tuna in water, drained, flaked
1
cup Green Giant™ Steamers™ frozen cut green beans (from 12-oz bag), cooked, rinsed with cold water
1
cup chopped celery
1/2
cup chopped red bell pepper
3
tablespoons chopped fresh chives
2
tablespoons chopped fresh parsley
1/2
cup reduced-calorie or fat-free Italian dressing
1/2
teaspoon dried oregano leaves
Lettuce leaves, if desired

Directions

  1. 1 In medium bowl, mix all ingredients except lettuce. Refrigerate 10 minutes to blend flavors.
  2. 2 Just before serving, place lettuce in serving bowl; spoon salad on lettuce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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