Enjoy this Italian-style quick-cooking barley, beans and veggies pilaf for a 25-minute skillet dinner!
Regular white mushrooms, cut in half, can be used in place of the portobello mushrooms in this hearty and robust Italian skillet dish. Use regular vegetable or olive oil and half a teaspoon garlic powder in place of the flavored oil.
Italian Garlic Knots
Italian Appetizer Wedges
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Spicy Mole Pork Burritos
Parmesan Chicken with Pasta Rags