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Italian Antipasto Squares

There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish.

Prep Time: 20 Min

Total Time: 1 Hr 25 Min

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21 - 24 of 24 Reviews
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joanna2839 said: report Posted: 12/16/2010 1:48:41 PM
these are the best made them for a ladies brunch and they loved them easy and simple i add some procuitto
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melmel5555 said: report Posted: 11/14/2010 9:57:56 PM
I make these all the time, everyone loves them sooo much I have saved the recipe as a document so I can quickly send it through email. They are to die for. I use, genoa salami, pepperoni and imported ham. For the cheeses, I use swiss, provolone and american. I also use a little extra garlic powder, as we love garlic....Wish I had some right now!!
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0630jr said: report Posted: 9/12/2010 7:31:59 AM
Add provolone cheese instead of american and also add a jar of drained mild banana peppers (no olives) along with the red peppers for a nice spice to this reccipe.
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honest_critic said: report Posted: 9/8/2010 7:21:39 PM
this recipe is a huge hit everywhere i bring it! everyone raves over it! i would eat it every day if i could!