Posted: 11/14/2010 9:57:56 PM
I make these all the time, everyone loves them sooo much I have saved the recipe as a document so I can quickly send it through email. They are to die for. I use, genoa salami, pepperoni and imported ham. For the cheeses, I use swiss, provolone and american. I also use a little extra garlic powder, as we love garlic....Wish I had some right now!!