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Island-Style Crab Cake Sliders

Turn Pillsbury® crusty French loaf into buns that hold delicious spicy crab cakes with aioli sauce.

Prep Time: 30 Min

Total Time: 1 Hr 20 Min

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jennybeccajones said: report Posted: 1/20/2012 9:37:39 PM
Very tasty and took less time than listed. There's a lot of busy work to prep these, but they're worth it. I also accidentally bought the non-lump canned crab and it was still good. The aoili made more than necessary but some might like more than a schmear of it. Will make again!
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linn1229 said: report Posted: 1/16/2012 4:03:43 AM
Outstanding recipe! My husband and I just loved these sliders. The crab cakes were crunchy on the outside and moist on the inside. A perfect Saturday night (or any night) dinner that is fast, easy and delicious.