Island Fruit Bowl

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  • 25|min prep time
  • 25|min total time
  • 9 ingredients
  • 6 servings

1/4
cup flaked or shredded coconut
2
kiwifruit, peeled, sliced
1
mango, peeled, seeded and cut into chunks (about 1 cup)
1
can (20 oz) pineapple chunks in juice, drained
2
cups sliced fresh strawberries
1
tablespoon chopped fresh cilantro
3/4
teaspoon ground ginger
1
cup frozen (thawed) fat-free whipped topping
1
container (4 oz) vanilla fat-free pudding

Directions

  1. 1 Heat oven to 375°F. To toast coconut, place on cookie sheet or in pie pan. Bake 2 to 4 minutes, stirring occasionally, until golden brown.
  2. 2 In large bowl, gently mix all fruit, the cilantro and ginger. In small bowl, mix whipped topping and pudding until well blended. Add to fruit mixture; toss gently to mix thoroughly. Sprinkle with coconut.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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