Island Fruit Bowl

Add wonderful Island flavor to your meal. Check out this yummy and colorful fruit salad made 25 minutes.

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Servings 6

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

1/4: cup flaked or shredded coconut

2: kiwifruit, peeled, sliced

1: mango, peeled, seeded and cut into chunks (about 1 cup)

1: can (20 oz) pineapple chunks in juice, drained

2: cups sliced fresh strawberries

1: tablespoon chopped fresh cilantro

3/4: teaspoon ground ginger

1: cup frozen (thawed) fat-free whipped topping

1: container (4 oz) vanilla fat-free pudding

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Directions

1 Heat oven to 375°F. To toast coconut, place on cookie sheet or in pie pan. Bake 2 to 4 minutes, stirring occasionally, until golden brown.
2 In large bowl, gently mix all fruit, the cilantro and ginger. In small bowl, mix whipped topping and pudding until well blended. Add to fruit mixture; toss gently to mix thoroughly. Sprinkle with coconut.