Irish Potatoes and Cabbage

This popular pairing of potatoes and cabbage is a nutritious, economical and delicious combination.

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Servings 6

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( 13 ) Ratings

13 Ratings

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7be6368f-d2b2-4961-9bbd-9224f06fc75b

ingredients 9
Prep Time 25 min
Total Time 0 min

Ingredients

3: tablespoons margarine or butter

2: cups purchased coleslaw blend (from 16-oz. pkg.)

1/2: cup chopped onion

1 3/4: cups water

3/4: cup milk

1/2: teaspoon salt

2: cups mashed potato flakes

1/2: lb. sliced cooked corned beef, chopped (about 2 cups)

2: oz. (1/2 cup) shredded Cheddar cheese

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Directions

1 Melt margarine in large nonstick skillet over medium heat. Add coleslaw blend and onion; cook 5 to 7 minutes or until crisp-tender, stirring occasionally.
2 Add water, milk and salt. Bring to a boil. Remove from heat; stir in potato flakes until moistened. Add corned beef and cheese; mix well. Spread evenly in skillet.
3 Return skillet to medium heat; cover and cook 8 to 10 minutes or until thoroughly heated and golden brown on bottom. If desired, invert onto serving plate; sprinkle with additional cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 270
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 5g, 5% ),
Cholesterol: 40mg; 40%;
Sodium: 670mg; 670%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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cmkalm

report Posted Mar. 17, 2010 8:45 PM

I used red potatoes instead of potato flakes. Just boiled and mashed them in with milk, butter, and McCormick's Garlic Bread Sprinkle. I also used Buddig's Corned Beef. This was so easy and delicious! I served this as a side with the Grand's Corned Beef Biscuit Sandwiches for St. Patrick's Day! My family loved it! Very easy and yummy to make!

cakes2666

report Posted Mar. 8, 2010 3:30 PM

I made this last year for my husband and my dad and they both loved it! So much that I made it 2 times the next month for my dad, when my mom was away. And I plan on making it again for them both for St.Patty's day!