Irish Potatoes and Cabbage

(13)
  2 reviews

3
tablespoons margarine or butter
2
cups purchased coleslaw blend (from 16-oz. pkg.)
1/2
cup chopped onion
1 3/4
cups water
3/4
cup milk
1/2
teaspoon salt
2
cups mashed potato flakes
1/2
lb. sliced cooked corned beef, chopped (about 2 cups)
2
oz. (1/2 cup) shredded Cheddar cheese

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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