Irish Potatoes and Cabbage

This popular pairing of potatoes and cabbage is a nutritious, economical and delicious combination.

  • prep time 25 min
  • total time
  • ingredients 9
  • servings 6

Ingredients

3
tablespoons margarine or butter
2
cups purchased coleslaw blend (from 16-oz. pkg.)
1/2
cup chopped onion
1 3/4
cups water
3/4
cup milk
1/2
teaspoon salt
2
cups mashed potato flakes
1/2
lb. sliced cooked corned beef, chopped (about 2 cups)
2
oz. (1/2 cup) shredded Cheddar cheese
  • 1 Melt margarine in large nonstick skillet over medium heat. Add coleslaw blend and onion; cook 5 to 7 minutes or until crisp-tender, stirring occasionally.
  • 2 Add water, milk and salt. Bring to a boil. Remove from heat; stir in potato flakes until moistened. Add corned beef and cheese; mix well. Spread evenly in skillet.
  • 3 Return skillet to medium heat; cover and cook 8 to 10 minutes or until thoroughly heated and golden brown on bottom. If desired, invert onto serving plate; sprinkle with additional cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    270
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    15%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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