Irish Potatoes and Cabbage

(13)
2 reviews.
  • 25 min prep time
  • total time
  • 9 ingredients
  • 6 servings

Ingredients

3
tablespoons margarine or butter
2
cups purchased coleslaw blend (from 16-oz. pkg.)
1/2
cup chopped onion
1 3/4
cups water
3/4
cup milk
1/2
teaspoon salt
2
cups mashed potato flakes
1/2
lb. sliced cooked corned beef, chopped (about 2 cups)
2
oz. (1/2 cup) shredded Cheddar cheese

Directions

  1. 1 Melt margarine in large nonstick skillet over medium heat. Add coleslaw blend and onion; cook 5 to 7 minutes or until crisp-tender, stirring occasionally.
  2. 2 Add water, milk and salt. Bring to a boil. Remove from heat; stir in potato flakes until moistened. Add corned beef and cheese; mix well. Spread evenly in skillet.
  3. 3 Return skillet to medium heat; cover and cook 8 to 10 minutes or until thoroughly heated and golden brown on bottom. If desired, invert onto serving plate; sprinkle with additional cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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