Irish Cream-Topped Brownie Dessert

Take brownies one step further with a creamy, toffee topping.

  • prep time 15 min
  • total time 3 hr 45 min
  • ingredients 9
  • servings 9

Ingredients

Brownie Base

1
box (10.25 oz) fudge brownie mix
1/4
cup vegetable oil
2
tablespoons Irish cream liqueur
2
eggs

Irish Cream Topping

1
carton (8 oz) whipping (heavy) cream (1 cup)
1/4
cup milk
1/4
cup vanilla instant pudding and pie filling mix (half of 3.4 oz box)
3
tablespoons Irish cream liqueur
1
bar (1.4 oz) chocolate-covered toffee candy, crushed
  • 1 Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening. In large bowl, stir brownie mix, oil, 2 tablespoons liqueur and the eggs with spoon about 50 strokes or until blended. Spread batter in pan.
  • 2 Bake 23 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 In medium bowl, beat whipping cream, milk, pudding mix and 3 tablespoons liqueur with electric mixer on high speed 4 to 6 minutes or until soft peaks form. Spread mixture over cooled brownies. Sprinkle with crushed candy. Cover; refrigerate at least 2 hours before serving. Cut into squares. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    0g
    0%
      Sugars
    29g
    29%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 1/2 Other Carbohydrate; 4 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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