Irish Cream Chocolate Tart

Get your chocolate fix with this eye-catching pie, with two flavored cream fillings atop an easy refrigerated crust.

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Servings 12

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( 31 ) Ratings

31 Ratings

5 Stars

4 Stars 12%

3 Stars 24%

2 Stars 18%

1 Stars

Member Reviews ( 8 )

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ingredients 12
Prep Time 15 min
Total Time 4 hr 5 min

Ingredients

Tart

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1 1/2: cups semisweet chocolate chips

1: can (14 oz) sweetened condensed milk

1/3: cup Irish cream liqueur or whipping cream

2: eggs

Topping

1/2: cup powdered sugar

1/3: cup unsweetened baking cocoa

: Dash salt

1 1/2: cups whipping cream

1: teaspoon vanilla

: Additional unsweetened baking cocoa, if desired

: White chocolate curls, if desired

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Directions

1 Heat oven to 425°F. Remove crust from pouch; press in bottom and 1 1/2 inches up side of 9-inch springform pan. Bake 9 to 11 minutes or until golden brown.
2 Place chocolate chips in medium microwavable bowl. Microwave on High 40 seconds. Stir; microwave 5 to 15 seconds longer or until chocolate is melted and smooth. Cool 3 minutes.
3 In large bowl, beat condensed milk, liqueur, eggs and melted chocolate with electric mixer on medium speed until smooth. Pour into cooled baked shell.
4 Bake 15 minutes. Reduce oven temperature to 350°F; bake 20 to 30 minutes longer or until center is set. Cool completely on cooling rack, about 1 hour. Refrigerate 2 hours.
5 In medium bowl, beat all topping ingredients except additional cocoa and chocolate curls with electric mixer on high speed until stiff peaks form. Spread topping over tart; sprinkle with additional cocoa and garnish with chocolate curls. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 15g, 15% Trans Fat 1/2g 1/2% ),
Cholesterol: 90mg; 90%;
Sodium: 170mg; 170%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 2g 2% Sugars 35g 35% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

ellasdaughter2004

report Posted Mar. 14, 2013 10:28 AM

This pie is absolutely to die for. I made it having never before made a pie of this nature, and loved it. The easy to follow instructions and simple ingredients made it so easy to prepare, but the end result tasted like a gourmet pie purchased from a local baker. It was a little rich and a little heavy, but I liked it as well as all my guests.

shdrew

report Posted Mar. 19, 2011 12:11 AM

All I can say is: this pie is the taste of WINNING!

Whitterbug

report Posted Sep. 21, 2010 10:28 AM

Love this recipe! Very rich, yet oh so good. Everyone loves it.

lovesrafting

report Posted Apr. 6, 2010 10:29 AM

I made this desert for Easter dinner. It was delicious!! It was a little hard to cut but overall a big hit and definitely a keeper!

DRieselman

report Posted Feb. 23, 2010 8:52 PM

Great recipe and easy to make. Tastes like it was much more difficult. It can easily be cut into 16 pieces for a large group. It was very popular when I served it. It's one of my favorites.