Inside-Out Taco Salad Wraps

Wrap up traditional taco fillings in a lettuce leaf for a handheld taco salad.

  • prep time 30 min
  • total time 30 min
  • ingredients 14
  • servings 6

Ingredients

Dipping Sauce

1
cup Old El Paso® Thick 'n Chunky Salsa
1/2
cup peach preserves
1/2
teaspoon liquid smoke
1/2
teaspoon Worcestershire sauce

Wraps

2/3
cup diced peeled jicama
2
teaspoons fresh lime juice
1
ripe large avocado, pitted, peeled and coarsely chopped
1
(18-oz.) container refrigerated taco sauce with seasoned ground beef
1 3/4
cups coarsely crushed tortilla chips
1/4
cup chopped green onions (4 medium)
1
(2.25-oz.) can sliced ripe olives, drained
2
oz. (1/2 cup) finely shredded sharp Cheddar cheese
1/4
cup coarsely chopped fresh cilantro
12
large leaves Bibb lettuce, rinsed, patted dry with paper towels
  • 1 In small bowl, mix all dipping sauce ingredients; set aside. In another small bowl, mix jicama with 1 teaspoon of the lime juice. In third small bowl, mix avocado with remaining teaspoon lime juice. Heat taco sauce with ground beef in microwave as directed on container.
  • 2 On large serving platter, layer crushed chips, warm taco sauce with ground beef, jicama, avocado, onions, olives and cheese. Sprinkle cilantro over top. On large plate, arrange lettuce leaves.
  • 3 To serve, spoon about 1/3 cup layered fillings onto each lettuce leaf; wrap lettuce around filling. Serve with dipping sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    430
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1110mg
    1110%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    5g
    5%
      Sugars
    20g
    20%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    3 Starch; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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