Bake-Off® Contest 41, 2004
Castle Rock, Colorado

Inside-Out Taco Salad Wraps

Wrap up traditional taco fillings in a lettuce leaf for a handheld taco salad.

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  • prep time 30 min
  • total time 30 min
  • ingredients 14
  • servings 6
 

Ingredients

Dipping Sauce

1
cup Old El Paso™ Thick 'n Chunky Salsa
1/2
cup peach preserves
1/2
teaspoon liquid smoke
1/2
teaspoon Worcestershire sauce

Wraps

2/3
cup diced peeled jicama
2
teaspoons fresh lime juice
1
ripe large avocado, pitted, peeled and coarsely chopped
1
(18-oz.) container refrigerated taco sauce with seasoned ground beef
1 3/4
cups coarsely crushed tortilla chips
1/4
cup chopped green onions (4 medium)
1
(2.25-oz.) can sliced ripe olives, drained
2
oz. (1/2 cup) finely shredded sharp Cheddar cheese
1/4
cup coarsely chopped fresh cilantro
12
large leaves Bibb lettuce, rinsed, patted dry with paper towels

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix all dipping sauce ingredients; set aside. In another small bowl, mix jicama with 1 teaspoon of the lime juice. In third small bowl, mix avocado with remaining teaspoon lime juice. Heat taco sauce with ground beef in microwave as directed on container.
  • 2 On large serving platter, layer crushed chips, warm taco sauce with ground beef, jicama, avocado, onions, olives and cheese. Sprinkle cilantro over top. On large plate, arrange lettuce leaves.
  • 3 To serve, spoon about 1/3 cup layered fillings onto each lettuce leaf; wrap lettuce around filling. Serve with dipping sauce.
  • 1 In small bowl, mix all dipping sauce ingredients; set aside. In another small bowl, mix jicama with 1 teaspoon of the lime juice. In third small bowl, mix avocado with remaining teaspoon lime juice. Heat taco sauce with ground beef in microwave as directed on container.
  • 2 On large serving platter, layer crushed chips, warm taco sauce with ground beef, jicama, avocado, onions, olives and cheese. Sprinkle cilantro over top. On large plate, arrange lettuce leaves.
  • 3 To serve, spoon about 1/3 cup layered fillings onto each lettuce leaf; wrap lettuce around filling. Serve with dipping sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
430
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
6g,
6%
),
Cholesterol
30mg
30%;
Sodium
1110mg
1110%;
Total Carbohydrate
48g
48%
(Dietary Fiber
5g
5%
  Sugars
20g
20%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
15%;
Iron
20%;
Exchanges:
3 Starch; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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