Indonesian Chicken

Looking for a classic Asian dinner? Then check out this great marinated chicken recipe.

  • prep time 1 hr 10 min
  • total time 7 hr 10 min
  • ingredients 9
  • servings 6

Ingredients

MARINADE

1
(14-oz.) can coconut milk
2
tablespoons fish sauce
2
tablespoons rice vinegar or cider vinegar
1
teaspoon soy sauce
1/4
cup finely chopped peanuts
2
garlic cloves, minced
2
to 3 teaspoons curry powder
1
teaspoon crushed red pepper flakes

CHICKEN

3
to 3 1/2 lb. cut-up frying chicken, skin removed, if desired
  • 1 Grill Directions: In 12x8-inch (2-quart) glass baking dish or large resealable plastic bag, combine all marinade ingredients; blend well. Add chicken; turn to coat. Cover dish or seal bag; refrigerate at least 6 hours or overnight, turning occasionally.
  • 2 Heat grill. When ready to grill, drain chicken, reserving marinade. Place chicken on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 45 to 60 minutes, or until chicken is fork-tender and juices run clear, turning once and brushing frequently with reserved marinade. Discard any remaining marinade.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    17g,
    17%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    1 Vegetable; 4 Lean Meat; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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