Indonesian Chicken Turnovers with Spicy Peanut Sauce

Try a winning new dinner idea for rotisserie chicken and Pillsbury® crescents!

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Servings 8

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( 11 ) Ratings

11 Ratings

5 Stars 22%

4 Stars 11%

3 Stars

2 Stars 11%

1 Stars 11%

Member Reviews ( 4 )

5e10d69f-83ff-4cce-84e6-17c289c258cf

Bake-Off® Contest 45, 2012

Linda Blakely

Berne, New York

ingredients 17
Prep Time 50 min
Total Time 60 min

Ingredients

8: tablespoons Crisco® Pure Canola Oil

3/4: cup finely chopped onions

2: cups shredded rotisserie chicken (from 2-lb chicken)

1: tablespoon McCormick® Curry Powder

3/4: teaspoon McCormick® Garlic Powder

1/2: teaspoon McCormick® Cayenne Pepper

1: can (6 oz) pineapple juice

1/4: cup canned crushed pineapple

1/4: cup raisins

1: tablespoon shredded coconut

2: tablespoons coarsely chopped bread-and-butter pickles (not pickle relish)

2: cans Pillsbury® refrigerated crescent dinner rolls

1/4: cup Jif® Creamy Peanut Butter

2: tablespoons soy sauce

2: tablespoons sugar

2: teaspoons white vinegar

1: tablespoon finely chopped green onion with top

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Directions

1 In 10-inch skillet, heat 3 tablespoons of the oil over medium heat. Add 3/4 cup onions; cook 2 to 3 minutes, stirring frequently, or until onions are softened. Add chicken, curry powder, garlic powder, and 1/4 teaspoon of the cayenne pepper; cook 2 minutes, stirring constantly. Stir in pineapple juice, crushed pineapple, raisins, coconut and pickles. Bring to a boil. Reduce heat to medium-low; simmer uncovered 7 to 10 minutes, stirring occasionally, or until liquid is absorbed. Remove from heat.
2 Heat oven to 350°F. Unroll both cans of crescent dough; separate dough into 8 rectangles. Firmly press perforations to seal. Press each piece of dough into 7x3 1/2-inch rectangle. Cut each rectangle crosswise into 2 squares. Place about 2 tablespoons of chicken mixture onto center of each square; fold dough in half diagonally to form a triangle. With fork, seal edges. Place 2 inches apart on ungreased cookie sheet.
3 Bake 11 to 15 minutes or until light golden brown.
4 Meanwhile, in 1-quart saucepan, combine peanut butter, remaining 5 tablespoons oil, soy sauce, sugar, vinegar, remaining 1/4 teaspoon cayenne pepper, and green onion. Cook over medium heat, stirring constantly with wire whisk, or until thoroughly heated.
5 To serve, place 2 turnovers on each of 8 plates. Drizzle each turnover with 1 teaspoon of the sauce. Serve with remaining sauce. Sprinkle turnovers with additional chopped green onion, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 300),

% Daily Value

Total Fat: 33g; 33%
(Saturated Fat 7g, 7% Trans Fat 3g 3% ),
Cholesterol: 35mg; 35%;
Sodium: 900mg; 900%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 1g 1% Sugars 15g 15% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

windsinger89

report Posted Dec. 24, 2012 1:34 PM

These were great! They were easy to make and used mostly ingredients I already had on hand. The sauce is wonderful. I will definitely be making these again.

irus

report Posted Aug. 18, 2012 11:00 PM

hmm...not sure why it is called Indonesian. there's nothing Indonesian about this at all. We RARELY use raisins nor pineapple in our dish.

charlena1958

report Posted Jun. 18, 2012 1:40 PM

NICE CHANGE but i had to omit raisins my family just hate rasins in anything cooked .otherwise very tasty.love the peanut sauce i did add some shelled roasted unsalted peanuts to the sauce

blueboy88

report Posted Mar. 19, 2012 12:11 PM

This recipe tasted complex and exotic, but went together quickly with things already on my shelves and in my fridge. Didn't have to run out for some exotic ingredient I probably wouldn't use again. The kids loved the peanut sauce. Would definitely make this again.