Indonesian Chicken Satay

(1)
  1 reviews
  • 25|min prep time
  • 25|min total time
  • 4 ingredients
  • 4 servings

2
tablespoons peanut butter
2
tablespoons purchased teriyaki marinade and sauce
1/8
teaspoon crushed red pepper flakes
1
lb. boneless skinless chicken breast halves, cut into 1/2-inch-thick strips

Directions

  1. 1 Heat grill. In small bowl, combine all ingredients except chicken; mix until smooth. Loosely thread chicken strips onto four 12 to 14-inch metal skewers.
  2. 2 When ready to grill, place skewers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush chicken with peanut butter mixture. Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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