Individual Tiramisu Flatbreads

Bloggers Adam and Joanne Gallagher from Inspired Taste make individual flatbreads topped with a tiramisu cream.

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Servings 12

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ingredients 9
Prep Time 20 min
Total Time 35 min

Ingredients

1: can Pillsbury® refrigerated artisan pizza crust with whole grain*

4: oz (half of 8-oz package) cream cheese, softened

1: tablespoon butter

1/2: teaspoon rum extract

2: tablespoons brewed coffee

3/4: cup powdered sugar

3/4: cup whipped cream

1: tablespoon unsweetened baking cocoa

1: tablespoon coffee grounds

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Directions

1 Heat oven to 375°F.
2 Unroll dough onto work surface; press into 14x12-inch rectangle. Using 3 1/2-inch round cutter, cut dough into 12 rounds. Place dough rounds on ungreased cookie sheet.
3 Bake 8 to 10 minutes or until edges are golden brown and top is dry to the touch. Remove from cookie sheet to cooling rack. Cool 10 to 15 minutes.
4 Meanwhile, in small bowl, beat cream cheese, butter, rum extract and brewed coffee with electric blender on medium speed until smooth. Gradually beat in powdered sugar until light and fluffy.
5 Spoon about 1 tablespoon cream cheese mixture onto each flatbread; spread to cover. Top each with whipped cream; sprinkle with cocoa and coffee grounds.