Individual Tiramisu Flatbreads

Easy to make and delicious, you can't go wrong with these personal-size sweets.

  • prep time 20 min
  • total time 35 min
  • ingredients 9
  • servings 12


can Pillsbury™ refrigerated artisan pizza crust with whole grain*
oz (half of 8-oz package) cream cheese, softened
tablespoon butter
teaspoon rum extract
tablespoons brewed coffee
cup powdered sugar
cup whipped cream
tablespoon unsweetened baking cocoa
tablespoon coffee grounds
  • 1 Heat oven to 375°F.
  • 2 Unroll dough onto work surface; press into 14x12-inch rectangle. Using 3 1/2-inch round cutter, cut dough into 12 rounds. Place dough rounds on ungreased cookie sheet.
  • 3 Bake 8 to 10 minutes or until edges are golden brown and top is dry to the touch. Remove from cookie sheet to cooling rack. Cool 10 to 15 minutes.
  • 4 Meanwhile, in small bowl, beat cream cheese, butter, rum extract and brewed coffee with electric blender on medium speed until smooth. Gradually beat in powdered sugar until light and fluffy.
  • 5 Spoon about 1 tablespoon cream cheese mixture onto each flatbread; spread to cover. Top each with whipped cream; sprinkle with cocoa and coffee grounds.
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