Individual Sausage-Breadstick Pizzas

Starting with precooked sausage makes these pizzas super quick to prepare!

  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 6

Ingredients

1
can Pillsbury® refrigerated original breadsticks
1/3
cup pizza sauce
6
refrigerated precooked sausage patties, crumbled (from 9.2-oz package)
3/4
cup shredded mozzarella cheese (3 oz)
  • 1 Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round.
  • 2 Twist each remaining breadstick and wrap around edge of 1 round to make 1/2-inch rim; press edge to seal and flatten slightly. Spread each with about 1 tablespoon sauce. Top each with 1 crumbled sausage patty and 2 tablespoons cheese.
  • 3 Bake 15 to 17 minutes or until edges are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pizza
    Calories
    290
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    8%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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