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Individual Sausage-Breadstick Pizzas

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  • 15 min prep time
  • 30 min total time
  • 4 ingredients
  • 6 servings
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Starting with precooked sausage makes these pizzas super quick to prepare!

Ingredients

1
can Pillsbury™ refrigerated original breadsticks
1/3
cup pizza sauce
6
refrigerated precooked sausage patties, crumbled (from 9.2-oz package)
3/4
cup shredded mozzarella cheese (3 oz)

Steps

  • 1 Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round.
  • 2 Twist each remaining breadstick and wrap around edge of 1 round to make 1/2-inch rim; press edge to seal and flatten slightly. Spread each with about 1 tablespoon sauce. Top each with 1 crumbled sausage patty and 2 tablespoons cheese.
  • 3 Bake 15 to 17 minutes or until edges are golden brown.
  • 1 Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round.
  • 2 Twist each remaining breadstick and wrap around edge of 1 round to make 1/2-inch rim; press edge to seal and flatten slightly. Spread each with about 1 tablespoon sauce. Top each with 1 crumbled sausage patty and 2 tablespoons cheese.
  • 3 Bake 15 to 17 minutes or until edges are golden brown.

Expert Tips

To make the pizzas a little spicier, use shredded taco-seasoned cheese blend instead of mozzarella.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
290
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
33%
Trans Fat
0g
0%
Cholesterol
30mg
9%
Sodium
660mg
28%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
4g
4%
Protein
12g
12%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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