Individual Mixed-Berry Pies

Simple little pies are the perfect single-sized dessert. Try them warm from the oven with vanilla bean ice cream.

  • prep time 10 min
  • total time 60 min
  • ingredients 7
  • servings 4

Ingredients

1
cup frozen unsweetened whole strawberries, thawed
3/4
cup frozen unsweetened blueberries, thawed
3/4
cup frozen unsweetened raspberries, thawed
1/3
cup sugar
2
tablespoons cornstarch
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
teaspoon sugar
  • 1 Heat oven to 425°F. In large bowl, mix berries, 1/3 cup sugar and the cornstarch.
  • 2 Divide berry mixture among 4 (6-oz) custard cups or ramekins.
  • 3 Unroll pie crust on work surface. Cut 4 (5-inch) rounds from pie crust. Place each round over pie filling, draping over edges of custard cups. Cut slits on top of each. Sprinkle with 1 teaspoon sugar. Place custard cups on cookie sheet.
  • 4 Bake 17 to 23 minutes or until edges are deep golden brown and centers are thoroughly baked. Cool about 30 minutes. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pie
    Calories
    370
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    61g
    61%
    (Dietary Fiber
    5g
    5%
      Sugars
    26g
    26%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    30%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 Starch; 2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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