Individual Chicken Pot Pies

Flaky biscuits top these veggie-packed pot pies. The individual servings are a nice change from passing hot pie pans or casserole dishes at the table.

  • prep time 25 min
  • total time 45 min
  • ingredients 13
  • servings 8

Ingredients

1/4
cup margarine or butter
1/3
cup all-purpose flour
Dash pepper
1
can (10 1/2 oz) condensed chicken broth
3/4
cup milk
2
cups cubed cooked chicken or turkey
1/3
cup chopped onion
1
can (4 oz) Green Giant® mushroom pieces and stems, drained
1
cup Green Giant™ Steamers™ frozen sweet peas
1
cup frozen sliced carrots
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
Additional milk, if desired
Sesame seed, if desired
  • 1 Heat oven to 350°F. Grease 8 (10-oz) ramekins, custard cups or large muffin cups.
  • 2 In 10-inch skillet, melt butter; stir in flour and pepper. Cook about 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in broth and 3/4 cup milk; cook until mixture boils and thickens, stirring constantly. Add chicken, onion, mushrooms, peas and carrots; cook until hot and bubbly. Spoon mixture evenly into ramekins. Separate dough into 8 biscuits. Press each to make 4 1/2-inch round. Place biscuit rounds on tops of filled ramekins. Cut slits in biscuit tops. Brush biscuit tops with additional milk. Sprinkle with sesame seed.
  • 3 Bake 17 to 20 minutes or until biscuits are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    5g
    5%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    980mg
    980%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    120%;
    Vitamin C
    2%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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