woolman1420 said:
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Posted: 4/15/2013 6:11:06 PM
These were good will make again.
SiLvEr-StArS said:
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Posted: 11/13/2012 12:04:29 PM
Im going to Make Chicken Pot Pie for the 1st time today for Dinner. This should be very interesting lol. I'll Let yea know how it comes out. I hope Good!!! ;)
lhlinil said:
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Posted: 2/4/2011 11:25:00 PM
Recently I've made several different pot pie recipes, trying to find one we actually like. This is it! My husband is totally impressed – previously NOT a fan of chicken pot pie, he thinks these are delicious – I agree! So easy to make, and I love the individual servings. Instead of eight, I make six, and it seems a better portion size to me.
MsRosie63 said:
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Posted: 12/11/2010 10:32:40 AM
I would try adding corn bread mix to the top of individual pies.
nicky-1 said:
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Posted: 3/22/2010 10:53:32 AM
Delicious, but it took longer for my biscuits to cook on the bottom. I ended up baking for an addition 1/2 hour.
Sandisthings said:
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Posted: 12/15/2009 1:05:06 PM
I have made this several times, and absolutely love it!! I don't have ramakins big enough for what I need, but have found oblong square small tins with lids at the grocery store that are great for one serving each, and I add 2 biscuits on top because of the oblong shape, and it works out great. They keep well in both the fridge, and in the freezer for no more than 30 days time.
It is the best tasting pot pie I have ever made, and I won't use any other recipe again for this!!
jusmag said:
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Posted: 12/8/2009 10:16:02 AM
I haven't tried them yet. I will try them this weekend, so rating is at three. Can these be frozen. Granddaughter in collage, this would be great for her.
susje said:
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Posted: 2/2/2009 6:18:15 PM
This is the best Chicken Pot Pie recipe. This tastes as good as my mom's recipe when I was a little girl.%0d%0aThank you!
hash1953 said:
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Posted: 9/19/2008 8:22:54 PM
looks like a good recipe cant wait to make it'
riannicole81 said:
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Posted: 7/18/2008 10:34:49 PM
This recipe was GREAT!!!! Better than any store bought frozen pot pie. We are making this often now. We love it. I've told a lot of people about it.