Individual Cheesy Apple Crisps

Bake apples and cheese into a classic crisp - ready in 55 minutes. Perfect dessert for any holiday!

  • prep time 30 min
  • total time 55 min
  • ingredients 9
  • servings 6

Ingredients

3
slices (0.75 oz each) Cheddar cheese product
4
cups sliced peeled apples (4 medium)
1/2
cup granulated sugar
1/2
teaspoon ground cinnamon
1
tablespoon lemon juice
1/2
cup all-purpose flour
1/2
cup old-fashioned oats
1/4
cup packed brown sugar
1/4
cup butter or margarine
  • 1 Heat oven to 375°F. Using holiday-shaped cookie cutters, cut 2 shapes from each cheese slice. Cover; refrigerate. Chop remaining cheese scraps; set aside.
  • 2 In large bowl, toss apples, granulated sugar, cinnamon and lemon juice to coat apple slices. In medium bowl, mix flour, oats and brown sugar. Using pastry blender or fork, cut in butter until mixture is consistency of coarse crumbs. Spoon apple mixture into each of 6 ungreased 6-ounce custard cups. Top with chopped cheese; sprinkle with crumb mixture. Place cups in 15x10x1-inch pan.
  • 3 Bake 18 to 25 minutes or until apples are tender and topping is golden brown. Top each with cheese cutout; bake 1 to 2 minutes longer or until cheese begins to melt.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    125mg
    125%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    2g
    2%
      Sugars
    33g
    33%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    8%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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