We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Individual Cheesy Apple Crisps

(0)
  0 reviews
  • 30 min prep time
  • 55 min total time
  • 9 ingredients
  • 6 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Bake apples and cheese into a classic crisp - ready in 55 minutes. Perfect dessert for any holiday!

Ingredients

3
slices (0.75 oz each) Cheddar cheese product
4
cups sliced peeled apples (4 medium)
1/2
cup granulated sugar
1/2
teaspoon ground cinnamon
1
tablespoon lemon juice
1/2
cup all-purpose flour
1/2
cup old-fashioned oats
1/4
cup packed brown sugar
1/4
cup butter or margarine

Steps

  • 1 Heat oven to 375°F. Using holiday-shaped cookie cutters, cut 2 shapes from each cheese slice. Cover; refrigerate. Chop remaining cheese scraps; set aside.
  • 2 In large bowl, toss apples, granulated sugar, cinnamon and lemon juice to coat apple slices. In medium bowl, mix flour, oats and brown sugar. Using pastry blender or fork, cut in butter until mixture is consistency of coarse crumbs. Spoon apple mixture into each of 6 ungreased 6-ounce custard cups. Top with chopped cheese; sprinkle with crumb mixture. Place cups in 15x10x1-inch pan.
  • 3 Bake 18 to 25 minutes or until apples are tender and topping is golden brown. Top each with cheese cutout; bake 1 to 2 minutes longer or until cheese begins to melt.
  • 1 Heat oven to 375°F. Using holiday-shaped cookie cutters, cut 2 shapes from each cheese slice. Cover; refrigerate. Chop remaining cheese scraps; set aside.
  • 2 In large bowl, toss apples, granulated sugar, cinnamon and lemon juice to coat apple slices. In medium bowl, mix flour, oats and brown sugar. Using pastry blender or fork, cut in butter until mixture is consistency of coarse crumbs. Spoon apple mixture into each of 6 ungreased 6-ounce custard cups. Top with chopped cheese; sprinkle with crumb mixture. Place cups in 15x10x1-inch pan.
  • 3 Bake 18 to 25 minutes or until apples are tender and topping is golden brown. Top each with cheese cutout; bake 1 to 2 minutes longer or until cheese begins to melt.

Expert Tips

This down-home dessert is baked in individual 6-ounce custard cups. Personalize each by creating festive cheese cutouts, in holiday shapes, for the finishing touch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
7g
36%
Trans Fat
1/2g
Cholesterol
30mg
11%
Sodium
125mg
5%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
8%
Sugars
33g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved