Bake-Off® Contest 39, 2000
Kuna, Idaho

Incredible Peach Cobbler

A favorite recipe from the 2000 Bake-Off® Contest.

(46)
8 reviews.
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  • prep time 15 min
  • total time 1 hr 30 min
  • ingredients 7
  • servings 15
 

Ingredients

1/2
cup butter or margarine
1
(15.6-oz.) pkg. Pillsbury™ Cranberry Quick Bread & Muffin Mix
2
tablespoons grated orange peel
2
(29-oz.) cans peach slices in light syrup, drained, reserving 1 cup liquid
1
egg
1/3
cup sweetened dried cranberries
1/3
cup sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Place butter in ungreased 13x9-inch pan. Place in oven until butter is melted. Remove from oven.
  • 2 Meanwhile, in large bowl, combine quick bread mix, 1 tablespoon of the orange peel, 1 cup reserved peach liquid and egg; stir 50 to 75 strokes with spoon until mix is moistened. Drop mixture by spoonfuls over butter in pan; spread slightly without stirring. Arrange peaches over mixture. Sprinkle with cranberries.
  • 3 In small bowl, combine sugar and remaining tablespoon orange peel; mix well. Sprinkle over fruit.
  • 4 Bake at 375°F. for 50 to 55 minutes or until edges are deep golden brown. Cool 20 minutes. Serve warm. If desired, serve with vanilla ice cream.
  • 1 Heat oven to 375°F. Place butter in ungreased 13x9-inch pan. Place in oven until butter is melted. Remove from oven.
  • 2 Meanwhile, in large bowl, combine quick bread mix, 1 tablespoon of the orange peel, 1 cup reserved peach liquid and egg; stir 50 to 75 strokes with spoon until mix is moistened. Drop mixture by spoonfuls over butter in pan; spread slightly without stirring. Arrange peaches over mixture. Sprinkle with cranberries.
  • 3 In small bowl, combine sugar and remaining tablespoon orange peel; mix well. Sprinkle over fruit.
  • 4 Bake at 375°F. for 50 to 55 minutes or until edges are deep golden brown. Cool 20 minutes. Serve warm. If desired, serve with vanilla ice cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/15 of Recipe
Calories
270
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
),
Cholesterol
30mg
30%;
Sodium
200mg
200%;
Total Carbohydrate
47g
47%
(Dietary Fiber
2g
2%
  Sugars
33g
33%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
0%;
Iron
6%;
Exchanges:
1/2 Starch; 2 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.