Incredible Peach Cobbler

(46)
8 reviews.
  • 15 min prep time
  • 1 hr 30 min total time
  • 7 ingredients
  • 15 servings

Ingredients

1/2
cup butter or margarine
1
(15.6-oz.) pkg. Pillsbury™ Cranberry Quick Bread & Muffin Mix
2
tablespoons grated orange peel
2
(29-oz.) cans peach slices in light syrup, drained, reserving 1 cup liquid
1
egg
1/3
cup sweetened dried cranberries
1/3
cup sugar

Directions

  1. 1 Heat oven to 375°F. Place butter in ungreased 13x9-inch pan. Place in oven until butter is melted. Remove from oven.
  2. 2 Meanwhile, in large bowl, combine quick bread mix, 1 tablespoon of the orange peel, 1 cup reserved peach liquid and egg; stir 50 to 75 strokes with spoon until mix is moistened. Drop mixture by spoonfuls over butter in pan; spread slightly without stirring. Arrange peaches over mixture. Sprinkle with cranberries.
  3. 3 In small bowl, combine sugar and remaining tablespoon orange peel; mix well. Sprinkle over fruit.
  4. 4 Bake at 375°F. for 50 to 55 minutes or until edges are deep golden brown. Cool 20 minutes. Serve warm. If desired, serve with vanilla ice cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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