2
(29-oz.) cans peach slices in light syrup, drained, reserving 1 cup liquid
1
egg
1/3
cup sweetened dried cranberries
1/3
cup sugar
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Steps
1
Heat oven to 375°F. Place butter in ungreased 13x9-inch pan. Place in oven until butter is melted. Remove from oven.
2
Meanwhile, in large bowl, combine quick bread mix, 1 tablespoon of the orange peel, 1 cup reserved peach liquid and egg; stir 50 to 75 strokes with spoon until mix is moistened. Drop mixture by spoonfuls over butter in pan; spread slightly without stirring. Arrange peaches over mixture. Sprinkle with cranberries.
3
In small bowl, combine sugar and remaining tablespoon orange peel; mix well. Sprinkle over fruit.
4
Bake at 375°F. for 50 to 55 minutes or until edges are deep golden brown. Cool 20 minutes. Serve warm. If desired, serve with vanilla ice cream.
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Nutrition Facts
Serving Size:1/15 of Recipe
Calories
270
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
200mg
8%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
8%
Sugars
33g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 2 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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