Incredible Peach Cobbler

A favorite recipe from the 2000 Bake-Off® Contest.

  • prep time 15 min
  • total time 1 hr 30 min
  • ingredients 7
  • servings 15

Ingredients

1/2
cup butter or margarine
1
(15.6-oz.) pkg. Pillsbury™ Cranberry Quick Bread & Muffin Mix
2
tablespoons grated orange peel
2
(29-oz.) cans peach slices in light syrup, drained, reserving 1 cup liquid
1
egg
1/3
cup sweetened dried cranberries
1/3
cup sugar
  • 1 Heat oven to 375°F. Place butter in ungreased 13x9-inch pan. Place in oven until butter is melted. Remove from oven.
  • 2 Meanwhile, in large bowl, combine quick bread mix, 1 tablespoon of the orange peel, 1 cup reserved peach liquid and egg; stir 50 to 75 strokes with spoon until mix is moistened. Drop mixture by spoonfuls over butter in pan; spread slightly without stirring. Arrange peaches over mixture. Sprinkle with cranberries.
  • 3 In small bowl, combine sugar and remaining tablespoon orange peel; mix well. Sprinkle over fruit.
  • 4 Bake at 375°F. for 50 to 55 minutes or until edges are deep golden brown. Cool 20 minutes. Serve warm. If desired, serve with vanilla ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/15 of Recipe
    Calories
    270
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    2g
    2%
      Sugars
    33g
    33%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    4%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 2 1/2 Fruit; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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