Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
In 10-inch skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently; stir in turkey, corn and pepper. Cook and stir until mixture is heated through. Cool 5 minutes; stir in cheese.
In medium bowl, stir baking mix, milk and eggs with whisk or fork until blended. Spoon slightly less than 1 tablespoon baking mix mixture into each muffin cup. Top each with about 1/4 cup turkey mixture. Spoon 1 tablespoon baking mix mixture over turkey mixture in each muffin cup. Spoon 1 tablespoon crushed baguette chips over top of turkey mixture on each.
Bake about 22 minutes or until toothpick inserted in center comes out clean and chips are golden brown. Cool 2 minutes. With knife, loosen sides of pies from muffin cups; remove from pan. Cool about 5 minutes before serving.