Impossibly Easy Chiles Rellenos Pie

(4)
  2 reviews
  • 15|min prep time
  • 45|min total time
  • 7 ingredients
  • 6 servings

2
(4-oz.) cans whole green chiles, drained
6
oz. (1 1/2 cups) shredded Mexican cheese blend
3
eggs
3/4
cup original all-purpose baking mix
1/4
teaspoon garlic powder
1 1/2
cups milk
3/4
cup Old El Paso™ Thick 'n Chunky salsa

Directions

  1. 1 Heat oven to 400°F. Spray 9-inch glass pie pan with nonstick cooking spray. Slit chiles lengthwise; remove seeds. Arrange chiles in single layer in bottom and up side of pie pan. Sprinkle 1 cup of the cheese over chiles.
  2. 2 Beat eggs in medium bowl with wire whisk. Add baking mix, garlic powder and milk; beat until well blended. Pour over cheese.
  3. 3 Bake at 400°F. for 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving. Serve with salsa and, if desired, sour cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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