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Part cupcake, part quiche, these savory little pies make a quick and easy meatless supper.
Bump up the flavor with the addition of a little heat--stir 1/4 to 1/2 teaspoon hot pepper sauce into the Brussels sprouts mixture.
Serve with a crisp green salad and your favorite dressing for a quick complete meal.
Impossibly Easy Mini Turkey and Corn Pies with Baguette Chips