Find Out More
Part cupcake, part quiche, these savory little pies make a quick and easy meatless supper.
Bump up the flavor with the addition of a little heat--stir 1/4 to 1/2 teaspoon hot pepper sauce into the Brussels sprouts mixture.
Serve with a crisp green salad and your favorite dressing for a quick complete meal.
Impossibly Easy Chiles Rellenos Pie
Impossibly Easy Mini Turkey and Corn Pies with Baguette Chips