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Impossibly Easy Brussels Sprouts Mini Pies

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  0 reviews
  • 20 min prep time
  • 55 min total time
  • 8 ingredients
  • 6 servings
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Part cupcake, part quiche, these savory little pies make a quick and easy meatless supper.

Ingredients

1
box (10 oz) Green Giant™ frozen baby Brussels sprouts & butter sauce
1/2
cup chopped fresh mushrooms
1/4
teaspoon dried thyme leaves
1/8
teaspoon pepper
1/2
cup all-purpose baking mix
1/2
cup milk
2
eggs
3/4
cup shredded Swiss cheese (3 oz)

Steps

  • 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 Cook Brussels sprouts for the minimum time as directed on box; pour into medium bowl. Cool 5 minutes. Cut Brussels sprouts in half. Stir in mushrooms, thyme and pepper.
  • 3 In medium bowl, stir Bisquick mix, milk and eggs with whisk or fork until blended. Spoon slightly less than 1 tablespoon batter into each muffin cup. Divide Brussels sprouts mixture evenly among cups; sprinkle each with about 1 tablespoon cheese. Top each with 1 tablespoon batter.
  • 4 Bake 22 to 27 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan to cooling rack. Serve warm.
  • 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 Cook Brussels sprouts for the minimum time as directed on box; pour into medium bowl. Cool 5 minutes. Cut Brussels sprouts in half. Stir in mushrooms, thyme and pepper.
  • 3 In medium bowl, stir Bisquick mix, milk and eggs with whisk or fork until blended. Spoon slightly less than 1 tablespoon batter into each muffin cup. Divide Brussels sprouts mixture evenly among cups; sprinkle each with about 1 tablespoon cheese. Top each with 1 tablespoon batter.
  • 4 Bake 22 to 27 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan to cooling rack. Serve warm.

Expert Tips

Bump up the flavor with the addition of a little heat--stir 1/4 to 1/2 teaspoon hot pepper sauce into the Brussels sprouts mixture.

Serve with a crisp green salad and your favorite dressing for a quick complete meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
20%
Trans Fat
0g
0%
Cholesterol
80mg
26%
Sodium
320mg
14%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
7%
Sugars
2g
2%
Protein
9g
9%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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