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Spicy Broccoli-Beef Stir-Fry
Five-Spice Beef and Vegetables
Beef with Broccoli and Black Mushrooms
Asian Beef in Ginger Sauce
Beef, vegetables and scallops served over rice make for a delicious Asian style dinner, that can be made ready in just 30 minutes!
There are two main types of scallops. Bay scallops are very tiny and are sweeter and more tender than the larger, more readily available sea scallops. Either bay or sea scallops can be used in this recipe.
To speed preparation, try ready-to-use minced gingerroot. It's available in small glass jars in the produce department of large grocery stores.
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