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Carnitas Gorditas with Creamy Chipotle Sauce
Mini Italian Shepherd’s Pies
Spinach and Beef Lasagna
Chicken Soft Tacos
Sesame-Crouton Asian Chicken Salad
Beef Fajitas with Guacamole Salsa
Beef, vegetables and scallops served over rice make for a delicious Asian style dinner, that can be made ready in just 30 minutes!
There are two main types of scallops. Bay scallops are very tiny and are sweeter and more tender than the larger, more readily available sea scallops. Either bay or sea scallops can be used in this recipe.
To speed preparation, try ready-to-use minced gingerroot. It's available in small glass jars in the produce department of large grocery stores.
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