Imagination Punch

This beverage has an added touch-floating ice cube faces that will stimulate their curiosity.

  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 10
  • servings 16

Ingredients

Ice Cubes

12
(3-oz.) disposable plastic cups
12
small pieces maraschino cherries
24
fresh blueberries
1 1/2
cups water

Punch

2
(3-oz.) pkg. berry-blue flavor gelatin
2
cups boiling water
4
cups cold water
2
cups pineapple juice
1
(12-oz.) can frozen lemonade concentrate, thawed
1
(2-liter) bottle ginger ale (8 1/2 cups)
  • 1 To make ice cubes, place cups in 13x9-inch pan. Arrange cherries and blueberries in cups to resemble faces. Add 2 tablesppons water to each cup. (If necessary, rearrange fruit with toothpick.) Freeze 2 hours or until firm.
  • 2 Meanwhile, in large pitcher, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate at least 1 1/2 hours or until well chilled.
  • 3 Just before serving, add ginger ale to punch. (If punch "gels" during chilling, adding ginger ale will return it to punch consistency.) Add ice cubes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    160
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    40mg
    40%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    0g
    0%
      Sugars
    36g
    36%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    15%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    2 1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.
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