Imagination Punch

This beverage has an added touch-floating ice cube faces that will stimulate their curiosity.

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Servings 16

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7 Ratings

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ingredients 10
Prep Time 10 min
Total Time 2 hr 10 min

Ingredients

Ice Cubes

12: (3-oz.) disposable plastic cups

12: small pieces maraschino cherries

24: fresh blueberries

1 1/2: cups water

Punch

2: (3-oz.) pkg. berry-blue flavor gelatin

2: cups boiling water

4: cups cold water

2: cups pineapple juice

1: (12-oz.) can frozen lemonade concentrate, thawed

1: (2-liter) bottle ginger ale (8 1/2 cups)

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Directions

1 To make ice cubes, place cups in 13x9-inch pan. Arrange cherries and blueberries in cups to resemble faces. Add 2 tablesppons water to each cup. (If necessary, rearrange fruit with toothpick.) Freeze 2 hours or until firm.
2 Meanwhile, in large pitcher, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate at least 1 1/2 hours or until well chilled.
3 Just before serving, add ginger ale to punch. (If punch "gels" during chilling, adding ginger ale will return it to punch consistency.) Add ice cubes.