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Imagination Punch

This beverage has an added touch-floating ice cube faces that will stimulate their curiosity.

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  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 10
  • servings 16
 

Ingredients

Ice Cubes

12
(3-oz.) disposable plastic cups
12
small pieces maraschino cherries
24
fresh blueberries
1 1/2
cups water

Punch

2
(3-oz.) pkg. berry-blue flavor gelatin
2
cups boiling water
4
cups cold water
2
cups pineapple juice
1
(12-oz.) can frozen lemonade concentrate, thawed
1
(2-liter) bottle ginger ale (8 1/2 cups)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 To make ice cubes, place cups in 13x9-inch pan. Arrange cherries and blueberries in cups to resemble faces. Add 2 tablesppons water to each cup. (If necessary, rearrange fruit with toothpick.) Freeze 2 hours or until firm.
  • 2 Meanwhile, in large pitcher, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate at least 1 1/2 hours or until well chilled.
  • 3 Just before serving, add ginger ale to punch. (If punch "gels" during chilling, adding ginger ale will return it to punch consistency.) Add ice cubes.
  • 1 To make ice cubes, place cups in 13x9-inch pan. Arrange cherries and blueberries in cups to resemble faces. Add 2 tablesppons water to each cup. (If necessary, rearrange fruit with toothpick.) Freeze 2 hours or until firm.
  • 2 Meanwhile, in large pitcher, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate at least 1 1/2 hours or until well chilled.
  • 3 Just before serving, add ginger ale to punch. (If punch "gels" during chilling, adding ginger ale will return it to punch consistency.) Add ice cubes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
160
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
40mg
40%;
Total Carbohydrate
39g
39%
(Dietary Fiber
0g
0%
  Sugars
36g
36%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
15%;
Calcium
0%;
Iron
2%;
Exchanges:
2 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.