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Imagination Punch

(7)
  0 reviews
  • 10 min prep time
  • 2 hr 10 min total time
  • 10 ingredients
  • 16 servings
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This beverage has an added touch-floating ice cube faces that will stimulate their curiosity.

Ingredients

Ice Cubes

12
(3-oz.) disposable plastic cups
12
small pieces maraschino cherries
24
fresh blueberries
1 1/2
cups water

Punch

2
(3-oz.) pkg. berry-blue flavor gelatin
2
cups boiling water
4
cups cold water
2
cups pineapple juice
1
(12-oz.) can frozen lemonade concentrate, thawed
1
(2-liter) bottle ginger ale (8 1/2 cups)

Steps

  • 1 To make ice cubes, place cups in 13x9-inch pan. Arrange cherries and blueberries in cups to resemble faces. Add 2 tablesppons water to each cup. (If necessary, rearrange fruit with toothpick.) Freeze 2 hours or until firm.
  • 2 Meanwhile, in large pitcher, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate at least 1 1/2 hours or until well chilled.
  • 3 Just before serving, add ginger ale to punch. (If punch "gels" during chilling, adding ginger ale will return it to punch consistency.) Add ice cubes.
  • 1 To make ice cubes, place cups in 13x9-inch pan. Arrange cherries and blueberries in cups to resemble faces. Add 2 tablesppons water to each cup. (If necessary, rearrange fruit with toothpick.) Freeze 2 hours or until firm.
  • 2 Meanwhile, in large pitcher, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate at least 1 1/2 hours or until well chilled.
  • 3 Just before serving, add ginger ale to punch. (If punch "gels" during chilling, adding ginger ale will return it to punch consistency.) Add ice cubes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
160
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
40mg
40%;
Total Carbohydrate
39g
39%
(Dietary Fiber
0g
0%
  Sugars
36g
36%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
15%;
Calcium
0%;
Iron
2%;
Exchanges:
2 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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