Iced Vanilla Soy Latte

Cool off with a refreshing soy latte—made even better with a drizzle of caramel!

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  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 2
 

Ingredients

1/2
cup ground espresso or French roast coffee
1 1/2
cups water
2
cups vanilla soymilk
2
teaspoons caramel or chocolate fat-free topping
Ice cubes
Sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Using a drip coffee maker, brew coffee with water as directed by coffee maker manufacturer.
  • 2 Stir together coffee and soymilk. Drizzle insides of 2 large glasses with topping. Fill glasses with ice cubes as desired. Pour soymilk mixture over ice. Sweeten to taste with sugar.
  • 1 Using a drip coffee maker, brew coffee with water as directed by coffee maker manufacturer.
  • 2 Stir together coffee and soymilk. Drizzle insides of 2 large glasses with topping. Fill glasses with ice cubes as desired. Pour soymilk mixture over ice. Sweeten to taste with sugar.

EXPERT TIPS

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Expert Tips

Serve with a crisp biscotti for a perfect afternoon treat.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
230mg
230%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
30%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.