Iced Molasses Cookies

(2)
  1 reviews
  • 40 min prep time
  • 2 hr 0 min total time
  • 14 ingredients
  • 72 servings

Ingredients

Cookies

1
cup granulated sugar
1/2
cup molasses
1/4
cup butter or margarine, softened
1
egg
1 1/2
cups all-purpose flour
1 1/2
cups whole wheat flour
1
Tbsp finely chopped crystallized ginger
1
tsp baking soda
1
tsp ground ginger
1
tsp ground cinnamon
1/2
tsp salt
1
cup Yoplait® 99% Fat Free creamy vanilla or plain yogurt (from 2-lb container)

Icing

3
cups powdered sugar
1/3
cup Yoplait® 99% Fat Free creamy vanilla or plain* yogurt (from 2-lb container)

Directions

  1. 1 Heat oven to 375°F. In large bowl, mix granulated sugar, molasses, butter and egg. Stir in remaining cookies ingredients until well blended.
  2. 2 With small cookie scoop or by rounded teaspoonfuls, scoop dough 2 inches apart onto ungreased cookie sheet.
  3. 3 Bake 8-10 min or until set. Cool 2 min; remove from cookie sheets to cooling rack. Cool completely, about 30 min.
  4. 4 In small bowl, mix powdered sugar and 1/3 cup yogurt until smooth. Spread icing over cookies.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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