Iced Mexican Coffee

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  • 10|min prep time
  • 10|min total time
  • 9 ingredients
  • 4 servings

1
cup milk
1/4
cup chocolate-flavored syrup
1/4
cup tequila, if desired
2
tablespoons sugar
2
tablespoons instant coffee granules or crystals
1/2
teaspoon ground cinnamon
3
cups crushed ice
Whipped cream, if desired
Cinnamon sticks, if desired

Directions

  1. 1 In blender, place all ingredients except ice, whipped cream and cinnamon sticks. Cover; blend on high speed until mixed.
  2. 2 Add ice; cover and blend until slushy. Top individual servings with dollop of whipped cream and cinnamon stick.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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