Iced Mexican Coffee

Finish your fiesta with these spirited coolers, made with a sultry blend of mocha and cinnamon flavors and a splash of tequila.

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ingredients 9
Prep Time 10 min
Total Time 10 min

Ingredients

1: cup milk

1/4: cup chocolate-flavored syrup

1/4: cup tequila, if desired

2: tablespoons sugar

2: tablespoons instant coffee granules or crystals

1/2: teaspoon ground cinnamon

3: cups crushed ice

: Whipped cream, if desired

: Cinnamon sticks, if desired

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Directions

1 In blender, place all ingredients except ice, whipped cream and cinnamon sticks. Cover; blend on high speed until mixed.
2 Add ice; cover and blend until slushy. Top individual servings with dollop of whipped cream and cinnamon stick.

EXPERT TIPS

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Expert Tips

Most home blenders don't handle large ice cubes well. To crush ice cubes, place them in a heavy-duty plastic food-storage bag and seal the bag. Place the bag on a cutting board; cover with a kitchen towel. Crush the cubes with a hammer or rolling pin.