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Iced Mexican Coffee

Finish your fiesta with these spirited coolers, made with a sultry blend of mocha and cinnamon flavors and a splash of tequila.

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  • prep time 10 min
  • total time 10 min
  • ingredients 9
  • servings 4
 

Ingredients

1
cup milk
1/4
cup chocolate-flavored syrup
1/4
cup tequila, if desired
2
tablespoons sugar
2
tablespoons instant coffee granules or crystals
1/2
teaspoon ground cinnamon
3
cups crushed ice
Whipped cream, if desired
Cinnamon sticks, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In blender, place all ingredients except ice, whipped cream and cinnamon sticks. Cover; blend on high speed until mixed.
  • 2 Add ice; cover and blend until slushy. Top individual servings with dollop of whipped cream and cinnamon stick.
  • 1 In blender, place all ingredients except ice, whipped cream and cinnamon sticks. Cover; blend on high speed until mixed.
  • 2 Add ice; cover and blend until slushy. Top individual servings with dollop of whipped cream and cinnamon stick.

EXPERT TIPS

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Expert Tips

Most home blenders don't handle large ice cubes well. To crush ice cubes, place them in a heavy-duty plastic food-storage bag and seal the bag. Place the bag on a cutting board; cover with a kitchen towel. Crush the cubes with a hammer or rolling pin.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
45mg
45%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
18g
18%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.