Iced Cinnamon Roll Coffee Cake

Add these delicious coffee cakes to your bread basket. Spread Pillsbury® Cinnamon Rolls over nuts and top with icing - a baked delight.

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Servings 8

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( 47 ) Ratings

47 Ratings

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ingredients 5
Prep Time 30 min
Total Time 0 min

Ingredients

2: tablespoons butter, softened

1/4: cup sugar

1: teaspoon cinnamon

1/4: cup finely chopped nuts

1: (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing

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Directions

1 Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
2 Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
3 Bake at 375°F. for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.