Iced Cinnamon Roll Coffee Cake

Add these delicious coffee cakes to your bread basket. Spread Pillsbury® Cinnamon Rolls over nuts and top with icing - a baked delight.

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  • Servings 8
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( 47 ) Ratings

47 Ratings

5 Stars 11%

4 Stars 7%

3 Stars 1%

2 Stars 5%

1 Stars 7%

Member Reviews ( 15 )
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  • ingredients 5
  • Prep Time 30 min
  • Total Time 0 min

Ingredients

2
tablespoons butter, softened
1/4
cup sugar
1
teaspoon cinnamon
1/4
cup finely chopped nuts
1
(12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
  • 2 Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
  • 3 Bake at 375°F. for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
230
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
370mg
370%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
16g
16%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2013 ®/TM General Mills All Rights Reserved

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