Posted: 2/3/2013 9:09:43 AM
This was excellent for a quick breakfast coffee cake.Everyone loved it! I should have made 2 of them. I would use a little more butter on top next time. this is a keeper!
Posted: 11/9/2012 8:11:12 AM
Oops... forgot to give it 5 stars.
Posted: 11/9/2012 8:09:03 AM
This was excellent! So easy, too. I didn't even bother measuring anything. Tastes like the Cinnamon Melts from McDonalds. My son ate nearly all of it not leaving any for my daughter to try. She is home sick today so I'm about to make it just for her (and me!).
Posted: 10/15/2011 6:38:35 PM
Delious! Warm right out of the oven w/a pat of butter, coffee and bacon for breakfast. Ez to make. Recipes here are wonderful! Thankx
Posted: 7/23/2011 7:42:35 AM
My family loved this recipe! I did not use all of the cinnamon/sugar mixture - I just eyeballed it and put the leftover into our cinnamon-sugar shaker for use later. It's so nice to have the flavor of the cinnamon roll without the drying out that typically occurs when baked the traditional way. That said, I will not use quite as much butter when I make them again.
Posted: 12/15/2010 8:39:27 PM
Very tasty- I used the "cinnebon" cinnamon rolls, since that was what I had- and now it is our Saturday breakfast treat- easy, quick and very delicious!
Posted: 11/20/2010 11:36:31 AM
So easy to make and so yummy good. My husband loved it!
Posted: 10/24/2010 12:19:22 PM
This was the easiest recipe to make and it was so good. It is particularly great for those on a diet, because it is made in quartered pieces. One can taste a small portion and not feel bad about leaving a big piece behind. You know that guilt, when you need to eat the WHOLE thing? :) My husband enjoyed it too, and can be rewarmed in the oven or microwave for 15 seconds.
Posted: 10/17/2010 12:38:09 PM
Way too sugary! The "crust" mixture on the bottom was literally gritty! We prefer the original cinnamon rolls.
Posted: 10/15/2010 8:30:57 AM
Simple, quick and wonderful. I brought it to work for a birthday breakfast and everyone loved it! I will make this again.